sugar substitutes market
The global types of sugar substitute size is projected to reach USD 10.27 billion by the end of 2026. The increasing applications of sugar substitutes in several food products will emerge in favor of market growth. According to a report published by Fortune Business Insights, titled “Sugar Substitutes Market Size, Share and Global Trend By Type (Aspartame, Acesulfame potassium, Saccharine, Sucralose, Stevia, Sugar Alcohols, and Others), Application [Food and Beverage (Table-top, Beverages, Bakery & Confectionery, and Other Processed Foods), Pharmaceuticals, and Personal Care and Cosmetics), and Geography Forecast till 2026,” the market was worth USD 6.35 billion in 2018 and will exhibit a CAGR of 6.3% during the forecast period, 2019-2026. Sugar substitutes are food products that are used as low-calorie sugar alternatives. The product is used as a substitute for natural and processed sugar and contains the same amount of sweetness as normal sugar. The increasing demand